Lemon Poppy Seed Bread is a delightfully moist bread with a contact of tart lemon taste, bursting with delicate, nutty poppy seeds!
It takes simply 5 minutes palms on time and some easy components to make six miniature loaves for gifting or two giant loaves.
This lemon poppy seed loaf is an extremely simple candy bread recipe that simply takes 5 minutes palms on time!
It’s delightfully candy, tart and crammed with poppy seeds for a wealthy, nutty taste. For those who love all issues lemon like lemon pound cake, lemon cookies, lemon shortbread cookies, no bake lemon pie, you’ll love this candy bread!
It’s an incredible breakfast, lovely addition to Easter or Mom’s Day brunch and makes an unimaginable snack! It’s easy, lovely and oh so scrumptious.
Lemon poppy seed bread is an easy adaptation of my superb Candy Bread that has been revamped 1,000,000 occasions up to now! You’ll love this scrumptious twist.
You may make lemon poppy seed bread in normal loafs, miniature loafs (nice for gifting or freezing) and even into lemon poppy seed muffins! Any method you make them, they’re unimaginable!
Why You’ll Love this Lemon Poppy Seed Bread
- It’s made with staple components (and a bit of lemon, in fact).
- It’s extremely fast to make – simply 5 minutes (palms on time).
- It fills your kitchen with probably the most superb aroma whereas baking.
- Minimal cleanup – only a mixing bowl/mixer, and loaf pan.
- It makes an attractive reward for pals, household, academics and neighbors!
- It freezes extremely properly. You’ll be able to freeze a loaf or a slice to get pleasure from later for breakfasts or snacks.
★★★★★
5 STAR REVIEW
“I actually love how simple that is to make! Completely irresistible, too!”
— TONI—
Don’t skip our full information to the BEST Lemon Desserts too.
Elements and Substitutions
- Sugar – White granulated sugar provides sweetness.
- Flour – All goal flour, no have to sift.
- Baking Powder – The leavening agent for this fast bread recipe that ensures a pleasant even rise.
- Salt – A touch of salt brings out the flavors of the opposite components.
- Eggs – The binding agent.
- Milk – Milk provides taste to fast breads and offers it an attractive brown coloration resulting from caramelization of milk and sugars! You should use no matter you could have available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You’ll be able to substitute with canola oil, melted butter or melted coconut oil.
- Poppy Seeds – The star of the present! Poppy seeds pack a variety of taste and crunch into this bread.
- Lemon Extract – Provides vivid taste to this unimaginable bread! You’ll be able to substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, coloration and taste. You’ll be able to change it with 1 1/2 teaspoons extra lemon extract.
Variations
- Add Lemon Glaze – Drizzle or cowl with a lemon glaze to take it excessive. Alternatively, an orange glaze is pleasant as properly!
- Add Nuts – Make lemon poppyseed nut bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work properly.
Learn how to Make Lemon Poppy Seed Bread
- Prep – Preheat oven and grease loaf pan.
- Mix Dry Elements – In a big bowl or stand mixer, mix sugar, flour, baking powder and salt.
- Add Moist Elements – Add egg, milk, vegetable oil and lemon extract. Mix till simply mixed.
- Add Poppy Seeds – Fold in poppy seeds.
- Bake – Pour right into a loaf pan (elective, sprinkle sugar on prime). Bake till a toothpick comes out clear.
Suggestions
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Oven temperatures can differ. Insert a toothpick into the middle. When it comes out clear it’s achieved.
- Use the Appropriate Loaf Pan – Study extra about Loaf Pan Sizes right here.
- Soak Poppy Seeds – To maximise poppy seed taste, merely heat the milk and soak poppy seeds in a small bowl for half-hour. It softens the coating and releases much more taste when baking. Then, add that milk and poppy seed combination in as directed.
- Toast Poppy Seeds – Alternatively, you possibly can toast poppy seeds in a small skillet over medium-high warmth for 2-3 minutes, till aromatic. Then fold is as directed.
- Poke Holes – For those who’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart and Baking Substitutions.
Steadily Requested Questions
You are able to do this further step, however it’s not crucial.
Poppy seeds are encased in a tough shell, so soaking them can soften that.
No, they aren’t the identical. Lemon extract makes use of a bit of alcohol to soak up extra lemon taste, making it extra concentrated. Lemon juice is simply the juice squeezed from lemons, though generally it has added water and preservatives should you’re buying a retailer purchased model.
Baking Options
- Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – For those who favor to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may as well bake it in an ornate loaf pan with the identical minimal effort!
Dietary Concerns
- To Make Gluten Free – Substitute with a 1:1 gluten free flour various.
Learn how to Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or coated in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or coated in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer baggage (I love to do not less than two to stop freezer odors from seeping in), and freeze for as much as three months. Deliver to room temperature to serve.
Hungry for less difficult recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!
Did you make this? Fee the recipe and tag me on social @julieblanner!
Lemon Poppy Seed Bread
A delightfully simple candy bread recipe with tart lemon taste balanced with a nutty chew of poppy seeds.
Stop your display from going darkish
Directions
-
Grease six miniature loaf pans and preheat oven to 350°F.
-
In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.
-
In a separate mixing bowl, beat eggs, milk, oil, lemon extract and zest.
-
Fold in poppy seeds.
-
Progressively add dry combination to moist till simply moist.
-
Pour batter into loaf pans (an inch under the highest to compensate for rise).
-
Bake till a toothpick comes out clear. Bake for 40 minutes for mini loaves and as much as 60 minutes for full measurement loaf pans.
Suggestions
Substitutions
- Milk – Milk provides taste to fast breads and offers it an attractive brown coloration resulting from caramelization of milk and sugars! You should use no matter you could have available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You’ll be able to substitute with canola oil, melted butter or melted coconut oil.
- Lemon Extract – Provides vivid taste to this unimaginable bread! You’ll be able to substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, coloration and taste. You’ll be able to change it with 1 1/2 teaspoons extra lemon extract.
Variations
- Add Glaze – Drizzle or cowl with a lemon glaze or cream cheese glaze to take it excessive. Alternatively, an orange glaze is pleasant as properly!
- Add Nuts – Make Lemon Poppyseed Nut Bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work properly.
Baking Options
- Massive Loaves – It’s also possible to make this Poppyseed Bread recipe in two – one pound loaf pans or minimize the recipe in half for only one loaf pan and bake 50 minutes or till it a toothpick inserted into the middle of the bread comes out clear.
- Make Muffins – Grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Bake it in an ornate loaf pan with the identical minimal effort!
Suggestions
- Don’t overfill loaf pans. Enable loads of room to compensate for rise. Discard extra batter or use for muffins.
- Use the toothpick take a look at – That is one of the simplest ways to make sure it’s prepared as oven temperatures, baking dishes and altitudes differ and impact the bake time. Insert a toothpick into the middle. When it comes out clear it’s achieved!
- Poke Holes – For those who’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
To Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or coated in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or coated in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer baggage (I love to do not less than two to stop freezer odors from seeping in), and freeze for as much as three months. Deliver to room temperature to serve.
Vitamin Data
Energy: 210kcal (11%), Carbohydrates: 34g (11%), Protein: 3g (6%), Fats: 7g (11%), Saturated Fats: 5g (25%), Ldl cholesterol: 15mg (5%), Sodium: 112mg (5%), Potassium: 162mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 58IU (1%), Vitamin C: 1mg (1%), Calcium: 81mg (8%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.