For those who like pecan pie, you’ll love these pecan pie cookies. These unbelievable pecan cookies are skinny, caramelized bites of the wealthy, buttery pecan pie all of us love!
Fast and simple to make with pantry staple elements, I promise you’ll need to make a double batch!
I may hardly wait to share this recipe after I developed it. It took a number of makes an attempt, however now that it’s perfected I need to shout it from the rooftop!
These pecan pie cookies are simply.that.good. My sister stated it’s higher than pecan pie and I’ve to agree.
These pecan pie cookies are skinny, chewy and have the marginally buttery, salty, gooey, brown sugary style that all of us come to crave in fall pies – with out the crust.
I’ve all the time liked cookies with rather less flour so the brown sugar caramelizes with the butter and offers that deliciously wealthy, chewy texture. It’s a pleasant deviation from most cookies. The pecan halves assist the cookies maintain their form and provides them a bit of physique.
One chew and also you’ll be saying what my sister did – these cookies are higher than pecan pie. Success.
Pecans have lengthy been utilized in all sorts of baking. I’ve bought an important number of pecan recipes you’ll love!
Take a look at Chocolate Chip Pecan Snowballs, Salted Caramel Pecan Pie Bars, Pecan Rolls, Pecan Thumbprints and extra!
Why You’ll Love These Pecan Pie Cookies
- Simple to make
- Much less work than pecan pie
- Skinny and chewy, with wonderful taste
- Excellent for presents
- Stuffed with fall and winter taste
★★★★★
5 STAR REVIEW
“Chewy, scrumptious cookies!! SO a lot simpler than a pecan pie and simply as yummy!”
— LIZ —
Substances and Substitutions
- Flour – All function.
- Brown Sugar – I desire to make use of brown sugar over white for these cookies. Brown sugar incorporates extra molasses and it’s extra complicated in taste. We typically have gentle brown sugar available for these, however you should use darkish brown if that’s what you’ve gotten!
- Butter – I exploit salted butter on this recipe because the salt actually balances the sweetness within the cookies. Study how one can soften butter earlier than utilizing it so it incorporates simply to make the dough.
- Vanilla – Use pure vanilla extract over imitation should you can. It’s additionally very easy to make selfmade vanilla extract for all of your baking wants.
- Eggs – For binding functions. Use giant dimension eggs!
- Salt – to steadiness out the candy.
- Baking Soda – for leavening.
- Pecan Halves – Use unsalted uncooked pecan halves. They add great taste and texture.
Variations
- Toast your pecans earlier than including to the dough to create the final word butter pecan cookies! See beneath for extra particulars.
- Use chopped pecans should you’d like smaller items in your pecan pie cookies!
- Add a glaze! Attempt my cream cheese glaze for a scrumptious topping.
- Add caramel chips for an additional contact.
How To Make Pecan Pie Cookies
- Cream Butter and Sugars – Beat brown sugar, butter and vanilla till fluffy.
- Subsequent, add Eggs.
- Add Dry Substances – Add flour, salt and baking soda and blend on low till simply mixed.
- Fold in Pecans.
- Chill and Preheat – Preheat oven to 350 levels whereas chilling the dough within the fridge for half-hour.
- Bake – Lastly, you’ll bake. Line cookie sheet with parchment paper, roll cookies into 1.25″ balls and bake 8 minutes.
The best way to Toast Pecans for Butter Pecan Cookies
- Preheat oven to 300 levels.
- Further step: For those who’d like, toss the chopped pecans with butter and salt.
- Place your pecan items on a parchment lined baking sheet and toast for roughly 10-Quarter-hour.
- Flip a couple of times to make sure even toasting!
Suggestions
- Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart or use the slider within the recipe card.
- Refrigerate the dough earlier than baking to forestall the cookies from spreading.
- Utilizing small quantities of dough work greatest for these cookies. I exploit this cookie scoop to kind small balls of the dough which might be uniform in dimension.
- IMPORTANT: Area out the balls of cookie dough in your sheet pan, leaving a spot of about 3 inches between every ball. The cookies will soften and unfold so give them room.
- Preheat the oven earlier than you bake the cookies to permit them to cook dinner evenly.
- Verify your cookies midway via baking and rotate your baking sheet if one facet is cooking faster than the opposite.
- I like to complete the cookies with a bit of cracked sea salt simply as I pull the from the oven for the final word candy and salty taste.
Shortcuts
- You possibly can truly refrigerate this dough for as much as three days should you’d prefer to make it forward! Simply let it sit out on the counter for a bit earlier than you scoop onto your baking sheet.
- Ensure you purchase halved or chopped pecans! This protects you a little bit of time – talking from expertise once I unintentionally purchase the packages of entire pecans.
Incessantly Requested Questions
In lots of cookie recipes, it’s actually essential to permit the dough to sit back in order that they don’t unfold an excessive amount of once you bake them. Chilling the dough solidifies the fats within the cookies in order that it doesn’t soften too shortly once you bake them.
Toasting your nuts (in any recipe) will give them a further layer of taste and make them a bit of extra crisp and crunchy. It brings this recipe to a complete new degree!
To Retailer
- At Room Temperature – Retailer in an hermetic container and they’re going to maintain for as much as per week. You possibly can even microwave for 10 seconds to melt earlier than you eat one!
- Refrigerate – It’s typically not advisable to refrigerate cookies due to imbalances in moisture.
- Freeze – These cookies freeze superbly. Retailer them in a Ziploc bag for as much as three months to protect freshness.
Dietary Issues
- Vegetarian
- These are not an allergen pleasant cookie due to the pecans, dairy and gluten.
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Higher than Pecan Pie Cookies
For those who like pecan pie, you’ll love these Pecan Pie Cookies. They’re skinny, caramelized bites of the wealthy, buttery pecan pie we’ve all come to take pleasure in!
Stop your display from going darkish
Directions
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In a big mixing bowl or stand mixer, beat brown sugar, butter and vanilla till gentle and fluffy. About 3 minutes.
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Add eggs. and beat till simply mixed.
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Add flour, salt and baking soda and blend on low till simply mixed.
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Stir in pecans.
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Preheat oven to 350°F whereas chilling the dough, lined within the fridge for half-hour.
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Line cookie sheet with parchment paper, roll cookies into 1.25″ balls or use a cookie scoop to make dough balls and drop a minimum of 3″ aside onto cookie sheet. Bake 8 minutes.
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Elective: utilizing a salt grinder, add a crack of sea salt on prime simply after pulling them out of the oven.
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Enable to chill 1 minute. Switch to a wire cooling rack and permit to chill utterly.
Suggestions
Toast Pecans
- Preheat oven to 300ºF.
- Elective: Toss chopped pecans with 1/4 cup melted butter and 1/2 teaspoon of salt.
- Place pecan items on a parchment lined baking sheet. Toast 10-Quarter-hour turning each 5 minutes for a good toast.
Suggestions
- Be sure you beat butter and sugars till gentle and fluffy. This is a crucial step that provides air to the combination.
- Refrigerate dough earlier than baking to forestall the cookies from spreading.
- Utilizing small quantities of dough work greatest for these cookies. I exploit this cookie scoop to kind small balls of the dough which might be uniform in dimension.
- IMPORTANT: Area out the balls of cookie dough in your sheet pan, leaving a spot of about 3 inches between every ball. The cookies will soften and unfold so give them room.
The best way to Retailer
- At Room Temperature – Retailer in an hermetic container as much as per week. You possibly can even microwave for 10 seconds or add a slice of bread to melt!
- Freeze – Retailer them in a sealable bag or hermetic container for as much as three months to protect freshness.
Diet Info
Energy: 235kcal (12%), Carbohydrates: 25g (8%), Protein: 2g (4%), Fats: 14g (22%), Saturated Fats: 5g (25%), Ldl cholesterol: 33mg (11%), Sodium: 152mg (6%), Potassium: 77mg (2%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 260IU (5%), Vitamin C: 0.1mg, Calcium: 27mg (3%), Iron: 0.8mg (4%)
Estimated diet info is offered as a courtesy and isn’t assured.